People seated at a wooden table with glasses of pink drinks and plates of food, including a salad, in a dimly lit setting, likely a restaurant or bar.
在秘密花园准备就绪的精美小菜。
A plate of salad with orange slices, mozzarella cheese, microgreens, and roasted red peppers on a rustic ceramic plate on a wooden table.
为夏季The Stables婚礼准备的简洁优雅的白色餐桌装饰。
People serving themselves from a buffet with trays of food on a wooden table inside a rustic-style room.
Plates of assorted salads with cherry tomatoes, mozzarella, and microgreens on a gray countertop in a professional kitchen, with blurred kitchen staff in the background.
A young girl in a white dress with braided hair and earrings is looking at a table of assorted desserts, including cupcakes with pink and white icing and other baked goods, decorated with greenery, in a warmly lit room.
Bite-sized appetizer toasts topped with cream cheese, cherry tomatoes, and fresh basil leaves on a wooden serving board.

The Stables Wedding Menu

我们的厨师团队经验丰富，能为您的婚礼提供符合饮食要求的精美菜肴。 我们的菜肴注重时令和当地新鲜食材，精心制作，力求完美。我们的婚礼套餐中包括三道菜的菜单，让您的宾客赞不绝口。

Stables Wedding Sample Plated Menu

CANAPÉS CHOOSE 3

Crispy Pork Belly (GF, DF) – Barbecue sauce, fresh herbs

Tuna Tataki (GF, DF) – Seared fresh tuna, sesame, ponzu, pineapple salsa.

Buttermilk Fried Chicken (GF, DF) – Chipotle mayo, pickle

Crispy Cauliflower (VE, GF) – Vegan mayo, sriracha, curry leaf

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ENTRÉE OPTIONS

Choose 2 for 50/50 alternate drop (Vegetarian/Vegan catered separately)
Choose 2 for pre-order (Vegetarian/Vegan catered separately)
Choose 1 for all guests (Vegetarian/Vegan catered separately)

SELECTIONS

Caprese – Bocconcini, tomato pesto, heirloom, basil, EVO (V, GF)

Pork Belly – Double-cooked pork belly, sticky glaze, apple salsa (GF, DF)

Herb garlic prawns - warm quinoa salad, lemon dressing, micro herbs  (GF, DF)

Roasted beetroot - orange segments, rocket, toasted walnuts (V, VE, DF)

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MAINS OPTIONS

Choose 2 for 50/50 alternate drop (Vegetarian/Vegan catered separately)
Choose 2 for pre-order (Vegetarian/Vegan catered separately)
Choose 1 for all guests (Vegetarian/Vegan catered separately)

SELECTIONS

Red wine Braised Beef Cheek - potato puree, wilted bay kale, bourguignon jus, parsley, chimichurri (DF/GF)

Sous-Vide Char-grilled chicken Breast - green pea puree, roasted potatoes, glazed carrots, green peppercorn sauce (GF/DF)

Grilled Leigh Snapper - orange kumara, charred broccolini, seafood bisque, micro herbs (GF/DF)

Grilled Halloumi - smoky grilled vegetables, slaw, braised puy lentils, balsamic reduction, chimichurri, herbs (VE /DF /GF)

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DESSERT TRIO (EVERYONE RECEIVES ONE OF EACH)

Double Chocolate Fudge Brownie (GF)

Apple Crumble Tart

Assorted Macarons

Dairy-free guests: Seasonal sorbet

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NOTES

We’re happy to cater for any dietary needs outside of this menu.

Final numbers and menu selections are required a minimum of two weeks prior to your event. As our dishes use seasonal produce, some menu items may vary.

Updated menus will be provided for events booked well in advance.

Stables Wedding Sample Buffet Menu

Protein (choose two) 

Lemon & Herb Roast Chicken 

Thyme & Red Wine Roast Beef Sirloin

Rosemary & Garlic Roast Lamb

Braised and Roasted Pork Belly

Vegetables (all included)

Potatoes, Garlic / Olive Oil / Rosemary

Kumara, Garlic / Olive Oil / Thyme

Broccolini, Lemon Butter / Almonds

Carrots, Thyme / Olive Oil / Sea Salt

Salads (choose one)

 Greek Salad Cucumber / Red Onion / Olives / Capsicum / Feta

Cos Salad Ranch Dressing / Parmesan

Bread Rolls

Bread Rolls Served With Butter

Sauces  (choose two)

Merlot Jus / Mint Sauce / Horseradish / Cranberry / Apple Sauce

NOTES

We’re happy to cater for any dietary needs outside of this menu.

Final numbers and menu selections are required a minimum of two weeks prior to your event. As our dishes use seasonal produce, some menu items may vary.

Updated menus will be provided for events booked well in advance.